How to Cook Pierogies

How to Cook Pierogies

According to Daria: Defrost the pirogies and boil them for about 9 minutes, or until they float. While they’re boiling, put some butter in your pan and fry up some onions until they’re beautifully buttery golden brown. Serve the pirogies with the fried onions and some sour cream. Mmmmmm….

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